– plum brandy represents a centuries’ long Serbian tradition of plum brandy production.

plum brandy is made of prunus (domestica) type of plum which contains the highest percentage of natural sugar and unique aroma. It owes its taste to the Serbian area which is superior to any other area in the world as the quality of plums is concerned. That is due to ideal latitude, sea level and moderate wind.

– plum brandy is stored in oak barrels until the process of homogeneity and growing old is completed, so the plum brandy becomes as drinkable and tasty as possible.

– plum brandy is a product to be served at best tables, like royal, presidential or ambassadorial, as well as in the best bars in the world, but it is also available for homely consumption to any host and history keeper who enjoys the excellent, old, unique and recognizable taste.

We recommend – plum brandy to be cooled and consumed from a crystal glass. Prunes stuffed with walnut are also recommended to be consumed alongside with the brandy, since together they create a really enjoyable taste.